Authentically Japanese – Purely Natural
White Mochi Corn – A premium, purebred Japanese glutinous corn variety, delivering a smooth, chewy texture, naturally sweet flavor, and rich nutrition for a refined and wholesome daily dining experience.
Soft, Chewy, and Fragrant
Naturally tender and sticky without additives – offering a full-bodied eating experience reminiscent of traditional Japanese mochi.
Delicate Sweetness
A refined, gentle sweetness that blooms on the tongue and leaves a clean, lingering aftertaste – perfectly aligned with the pure Japanese taste.
Golden Nutrition
Rich in fiber, B vitamins, and essential minerals – supports digestion, promotes healthy skin, and aids in natural weight management.
Elegant Versatility
Whether enjoyed fresh, steamed, grilled, shelled, or used in gourmet dishes, White Mochi Corn retains its full flavor and nutritional value.
Kame Nozoki Mochi Corn
White Mochi Corn and Purple Mochi Corn are two premium glutinous varieties from the rare Japanese Mochi lineage, each with its own distinct personality, yet sharing a philosophy of purity and wholesomeness.
White Mochi Corn is distinguished by its pure milky-ivory color, naturally smooth and chewy texture, and elegant, gentle sweetness that leaves a refined aftertaste. It is the perfect choice for those who enjoy light, subtle flavors in their meals — especially suitable for daily consumption, young children, and those on a clean starch-restricted diet.
Purple Mochi Corn captivates with its signature deep violet hue, a chewier texture, bolder flavor, and high levels of anthocyanins — powerful antioxidants that support heart health, enhance skin vitality, and help combat natural aging. It’s ideal for those seeking a more intense taste experience while nourishing a proactive, healthy lifestyle.
Despite their differences in color and taste, both types of Mochi corn are cultivated by Kame Nozoki under strict Japanese standards — free from chemicals and GMOs — preserving their natural, untouched value from field to table.
Basis of Evaluation
Kamenozoki corn is fully certified and evaluated based on scientific research, varietal studies, and officially recognized nutritional documentation.
Authentic Japanese Chewiness
- Purebred Glutinous Variety
- Glossy, Soft, and Chewy Kernels
- Superior Amylopectin Content
- Naturally Elastic Texture
- No Additives Needed
Lightly Sweet with a Lasting Finish
- Delicate Sweetness
- Lingering Aftertaste
- Balanced Sweetness Profile
- Notes of Milky Fragrance
- Evokes the Essence of Japanese Cuisine
Natural Antioxidant Protection
- Rich in Natural Anthocyanins
- Supports Anti-Aging for Skin
- Promotes Cardiovascular Health
- Reduces Cellular Oxidative Stress
- Perfect for Modern Menus
Nutritional Value
- Rich in Soluble Fiber
- High in B Vitamins
- Supports Healthy Digestion
- Helps Regulate Blood Sugar
- Clean and Safe Starch Source
Culinary Flexibility
- Steaming and Grilling Retain Chewiness
- Ideal for Baking and Kernel Separation
- Versatile in Various Japanese Dishes
- Pairs Well with Diverse Ingredients
- Preferred by F&B Professionals
Quality Control
- Non-GMO, No Additives
- Free from Preservatives
- Cold-Stored for Safety
- Japanese Standard Quality Control
- Self-Declared Compliance in Vietnam
Mochi Corn – A Journey from the Fields to Your Table
Expert Review
Kamenozoki’s white and purple Mochi corn truly surprised me with its naturally smooth texture and subtle, refined sweetness—qualities rarely found in common corn varieties. When steamed, the kernels retain their translucent sheen, remain chewy without being sticky, and sweet without being overpowering. It’s an ideal ingredient for refined dishes that require a natural, delicate yet deeply expressive balance—true to the spirit of washoku.
Chef Kenji Arai
Enjoy Corn the Most Refined Way
Mochi corn is not only a nutritious ingredient but also a source of culinary inspiration. With its naturally smooth texture and pure, gentle sweetness, white Mochi corn lends itself perfectly to a variety of simple yet refined preparations—preserving both flavor and nutritional value in every dish.
Steam or Boil in the Bag
Kamenozoki Mochi Corn is vacuum-sealed in specialized food-safe bags, certified for high-temperature cooking. To prepare, simply place the unopened bag directly into boiling water and simmer for about 15 minutes. This method ensures the corn is evenly cooked while preserving its naturally chewy texture and delicate sweetness—without the need for additional preparation. When the bag is opened, a gentle aroma of fresh corn fills the air, evoking the feeling of just-harvested produce straight from the field.
Grill or Bake
To enjoy Mochi corn in a traditional style, remove it from the bag, let it drain, and grill over charcoal or a low gas flame. Turn the corn gently and evenly during grilling until the kernels develop a light golden color and release a subtle, milky aroma. When served, pair it with a pinch of Japanese sesame salt or a light miso sauce to enhance the corn’s natural sweetness without overpowering its signature chewy texture.
Make a Nutritious Mixed Dish
After steaming or boiling, you can easily remove the Mochi corn kernels to prepare a nutritious mixed dish. Combine the corn with dried seaweed, toasted sesame seeds, diced silken tofu, and a light drizzle of Japanese sesame dressing to create a refreshing, fiber-rich salad. This wholesome dish is perfect for light, healthy meals or clean-eating menus, adding variety and balance to your daily diet in a refined Japanese culinary style.
You Choose Wellness
Add Mochi Corn to Your Menu?
Incorporate Mochi corn into your family meals and elevate your Japanese culinary experience—right in your own kitchen.
Buy Mochi CornAvailable at AEON Supermarkets Nationwide
Kamenozoki Mochi Corn is available at AEON supermarkets across the country, making it easy for customers to purchase directly and enjoy authentic Japanese quality.
Purchase via E-Commerce Platforms
Officially distributed on the Kamenozoki website and major e-commerce platforms, with nationwide fast delivery and a secure cold-chain system ensured.
