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From Nature to Heart

Small corn cobs grown in healthy soil — no rushing, no artificial elements – just purity nurtured by human hands. That’s how Kame Nozoki delivers trust from the field to your daily meal.

Kame Nozoki Mochi Corn

Kame Nozoki is a premium mini sticky corn brand developed from a traditional Japanese seed variety, cultivated in the Yunnan region – a land blessed with ideal soil, climate, and water conditions for clean agriculture.

We don’t choose mass production. We grow based on individual orders, hand-harvest each cob in the early morning, and package within 6 hours to preserve its full sweetness, softness, and natural nutrition.

Purple Mochi Corn

Purple Mochi Corn stands out with its naturally rich anthocyanin color and deeper flavor. With a firmer and chewier texture, it's the perfect choice for those who appreciate uniqueness and want to add natural plant-based nutrition to their diet.

Natural Anthocyanins

The deep purple hue is a sign of anthocyanins – antioxidants that help protect your heart and skin.

Firm, Chewy, and Sweet

For those who love a vivid culinary experience – not diluted, not bland, not fleeting.

Product Details

White Mochi Corn

White Mochi corn is a product line known for its light sweetness, soft and chewy texture. With a pure ivory-white color, it is an ideal choice for all ages, especially suited for a natural and healthy diet.

Digestive-Friendly

Soft and easy-to-digest corn texture – perfect for young children, the elderly, and those on special diets.

Natural Sweetness

No added sugar or flavoring – each white corn cob carries the pure taste of heirloom varieties.

Product Details
Quality Commitment

Brand Value of Mochi Sticky Corn by Kame Nozoki

1

Non-GMO – Heirloom Seeds

We use pure, non-GMO corn seeds that are safe for health and preserve their original natural flavor.
2

No Additives – Clean Food

No preservatives, sweeteners, or flavorings used. The corn retains its natural sweetness and chewy texture from the seed.
3

Grown to Order – Not Mass-Produced

Each corn cob is grown based on specific orders, ensuring freshness and quality control for every season.
4

Hand-Harvested – Carefully Selected

We handpick each qualifying cob – no machines, no rushing – to ensure consistent quality.
5

Quick Processing – Japanese Standard

Corn is steamed and vacuum-packed within 6 hours after harvest, preserving flavor, moisture, and eliminating the need for additives.
6

Right Process – Slow but Sure

No mass production. We choose a slow, mindful, and careful process — so each product is a commitment to mindful living.

Product Quality Assurance

All certificates of Kame Nozoki are publicly posted and regularly updated. We believe that clean food is not only a responsibility, but also the honor of an authentic Japanese brand.

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KAMENOZOKI UNDERSTANDS THAT

Nature is the starting point

We don’t invent flavor – because nature has already done it perfectly. From clean soil, clear water to gentle sunlight, everything is preserved in every ear of corn you're holding in your hands.

Ripe corn is the result, but nature is the origin.

OUR FAQ

Is Kame Nozoki corn really free from preservatives?

Absolutely not. We use high-pressure steam cooking and vacuum sealing on the same day of harvest. This ensures the corn is evenly cooked, retains moisture, and maintains its natural sweetness—without the need for any preservatives.

Where does Kame Nozoki Mochi sticky corn originate from?

The corn is grown in Yunnan Province, China, using heirloom Japanese seeds. The entire process—from cultivation, steaming, packaging to quality control—is strictly managed using Japanese technology and standards, before being imported directly to Vietnam in sealed bags.

What makes Mochi sticky corn different from regular corn?

This is a premium corn variety with rich sweetness, soft and chewy texture, and a naturally lingering aroma. It is entirely non-GMO. Each ear is cleanly processed without additives, preserving the original Japanese seed flavor and the purity of Yunnan’s fertile soil.

Can the corn be eaten immediately after opening the package?

No. The product should be reheated before consumption. You can steam it in the bag for 15–20 minutes, soak it in boiling water, or remove it from the bag and microwave it. Do not eat it cold or directly from the bag.

Is the corn suitable for children and the elderly?

Yes. The white corn is especially soft and chewy, easy to digest, and free from hard kernels. It is safe, chemical-free, and suitable for young children, the elderly, and anyone following a healthy diet that requires easily digestible foods.

Why is the corn purple? Is artificial coloring used?

No. The purple color comes naturally from anthocyanin – a plant-based antioxidant beneficial for heart health. This is the original color of the heirloom purple sticky corn variety. No artificial coloring, flavoring, or any coloring additives are used.

How should I store the product?

It can be stored in a cool, dry place below 25°C for up to 6 months. For best texture and taste, refrigerate in the cooler compartment. Do not freeze. Once opened, the product should be consumed within the same day and not resealed.

Has the corn been quality tested?

The product has been tested by SGS – an independent international inspection organization. The report clearly shows the nutritional content and safety level, with no additives, chemicals, or harmful residues detected above permissible limits.

Where can I buy the product?

The product is distributed at AEON Vietnam – a Japanese supermarket chain – and selected clean food stores. You can also purchase it through authorized dealers or contact us directly for assistance in finding the nearest point of sale.

Why is the product more expensive than regular corn?

The product is grown to order, hand-harvested, processed, and packaged on the same day. It is not mass-produced, contains no preservatives, and is non-GMO – all of which create the product’s true and distinctive value.

KAME NOZOKI COMMITMENT

3 Layers of Verification
1 Safety Standard

SGS Certification

International standards, no additives

The product was tested by SGS Vietnam and meets ISO 17025 standards. Test results showed no preservatives, no additives, and no heavy metal residues. SGS Test Report – Code: CDF25-0000190-01, dated 17/01/2025

Vacuum-sealed bags

meet food-contact safety standards

The packaging material is heat-resistant up to ≥130°C, certified to be non-leaching and non-toxic when heated. It is safe for steaming, boiling, or microwaving. Packaging material tested according to QCVN 12-1:2011/BYT standards

Independent batch testing

for each production lot

Kame Nozoki proactively re-tests every shipment at an independent facility. We do not reuse documents from the manufacturer — each product is assigned a unique traceability code and its own verification record.

Customer Testimonials

““Light sweetness and just enough chewiness – like eating something truly wholesome and honest.”
I didn’t expect corn to taste this good without any added ingredients. It’s naturally sweet with a lingering aftertaste.”

Mr. NamHanoi

““When steamed, the aroma rises like freshly cooked sticky rice – warm and comforting.”
My whole family loves it. Even my 5-year-old finished a whole cob without needing any seasoning.”

Mr. TuanHai Phong

““I chose it because of the clear certifications, but after tasting it... I trusted it with my senses.”
It’s nothing like regular boiled corn – the texture is naturally chewy, not sticky, not crumbly.”

Ms. HauHo Chi Minh City

““The white corn is light, the purple one is more flavorful. Each has its own personality.”
I usually enjoy white corn in the morning, and purple in the afternoon – like choosing the right tea for my mood.”

Mr. SonYen Bai

““Every steaming session feels worth the wait. After one cob, I feel calmer.”
It makes me feel like I’m slowing down, choosing food that tells a story and shows care from the root.””

Ms. ThuyLao Cai

You don’t need more reasons.
You just need a good cob of corn.